Who needs an entire restaurant of expensive chefs, sommeliers, crisp cut waiters or a maître d’ when you have an army of 20 robots waiting for your command? Well that’s the reality in a small restaurant
Read More »“Find a job that you love, then you’ll never have to work again.” That’s the advice from flair (the art of bottle-flipping and bar tricks) bartender Christian Delpech. Inspired by the classic movie “Cocktail” which
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